ham potato leek soup Leels Cooks
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
[Homemade] Ham,leek & potato soup food
Ingredients: 1 tbsp olive oil 2 cups chopped leeks (white and light green parts only) 1 large onion 6 cups chicken stock (or vegetable stock) 1.5 lbs diced, peeled potatoes ( I just "eyeball" this - I use 5 or six smallish potatoes) 1/3 cup milk 2 cups cooked ham, cubed generous sprig of fresh parsley (if you have it)
Slow Cooker Potato Ham and Leek Soup This Gal Cooks
Ingredients 2 Tablespoons Butter 1 whole Ham Steak (optional) 5 whole Large Red-skin Potatoes 2 whole Large Leeks 1 whole Medium Sized Onion 1 teaspoon Cumin, Ground 6 cups, 5 tablespoons, 1 teaspoon, 5-¼ pinches Low Sodium Stock 1 teaspoon Pepper, Ground 2 Tablespoons Fresh Chopped Parsley Preparation Cut the ham steak into about 1/4 inch cubes.
Potato Ham and Leek Soup Simply Whisked
During these cold evenings, I really enjoy a nice hardy soup to finish off the day. One of my favorites is Potato, ham and leek soup. It is filling and war.
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Ham, Potato and Leek Soup Recipe
Melt butter in a large saucepan over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper; bring to a boil over high heat. Reduce heat; cover and simmer 25 minutes or until vegetables are very tender.
Ham Leek and Potato Soup (quick & hearty) Savory With Soul
Cut a few gashes into the fleshy portion of the ham hock then add to the pot with the potatoes. Pour in the stock. Bring to the boil and simmer for approximately 40 minutes. Remove ham hock. Discard skin, fat and bone, then chop ham roughly and return to soup. Taste and add a little salt if necessary.
Potato Ham and Leek Soup Simply Whisked
Easy Leek, Potato, and Ham Soup. The pureed veggies give the soup an almost creamy texture and a nice body. Yield: 6-8 good sized servings. Ingredients: 2 quarts good quality low-sodium Chicken Stock* (see variation at end) 4 cups Potatoes, peeled and cubed (also great with quartered small new potatoes in the spring)
Ham and Potato Soup with Leeks Recipe Yummly Recipe Ham and potato soup, Ham soup, Leek
4 leeks, rinsed and chopped; 1 large onion, chopped; 3/4 teaspoon white pepper; salt, to taste; Directions. In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil.
Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile
Method Heat butter and oil in a large deep saucepan over a medium heat. Add leek and cook for 10 minutes or until softened. Add potato, bouquet garni and stock and stir until combined. Bring to the boil, then add ham hock. Reduce heat to low and cook, partially covered, for 1 hour or until meat on ham hock is very tender.
Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures
Melt the butter in a heavy cooking pot and cook the leeks until soft but not brown. Next add the potatoes, stock, parsley and salt & pepper bring to the boil and turn down to simmer for 45 minutes. Nexy add the cubed ham and cook gently for a further 3 - 4 minutes Serve with crusty bread bread Have you tried this recipe?
Cheesy Ham and Potato Leek Soup A Kitchen Hoor's Adventures
Thoroughly wash leeks, then chop finely. Dice the brown onion, and crush the garlic. Add all of these to a pan with butter. Pick thyme leaves and sprinkle over. At the same time, peel the potatoes and cut into chunks. Saute leeks, onion and garlic until soft and fragrant, then transfer to a slow cooker set to high. Add
Potato Ham and Leek Soup A Teaspoon of Happiness
Method. Heat oil in a large saucepan over medium heat, add leeks, celery, garlic, stir and cook for 5 minutes. Add stock, bay leafs, potatoes, ham and cover with lid. Cook until the potatoes are tender. Pick up the bay leafs and some potatoes with leeks, keep aside. With hand mixer mix the soup until smooth. Put back the potatoes and leeks into.
Ham, Potato and Leek soup Leels Cooks Ham soup recipes, Leek soup, Leeks
Melt the butter in a large saucepan over medium heat. Add the leeks and cook, stirring occasionally, for 5 minutes, or until leeks are soft but not browned. Add broth, potatoes, white pepper, simmer 25 min:
Potato Ham and Leek Soup Simply Whisked
Only 8 ingredients but huge flavor! Leftover holiday ham is perfect for this soup, but you can buy a small fully cooked ham or ham steak pretty much any time of year! I've found a small quarter ham to be so handy and last for at least 2 or 3 dinners.
Hearty Leek and Potato Soup with Ham Tasty Kitchen A Happy Recipe Community!
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Ham Leek and Potato Soup (quick & hearty) Savory With Soul
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock.